Desserts
Dessert Menu
APPLE CRISP MELT AWAY
$10
Chock full of apple wedges within a
coconut cinnamon streusel. Topped
with a decadent homemade caramel
sauce. Apple Pie a la Mode, Add $2
BLUEBERRY LEMON CHEESECAKE
$10
Buttery graham crumb topped
with blueberry cheesecake layer and
vanilla cheesecake layer, finished
with lemon curd and whipped cream
CHOCOLATE HAZELNUT CHEESECAKE
$10
Rich chocolate cream, layered with
chocolate cake, ground hazelnuts,
caramel sauce and finished with
chocolate ganache.
PREMIUM ICE CREAM
$6.50
2 generous scoops of premium
vanilla or chocolate ice cream.
Your choice!
SUNDAE
$7.50
Rich and creamy, chocolate or
vanilla ice cream, double scooped
and served with whipped cream
and your choice of caramel or
chocolate glaze.
CARROT CAKE
$10
We’ve taken our classic, Tried and
True, Colossal Carrot Cake recipe and
changed our homemade cream cheese
icing to a plant-based version that
is oh-so creamy! A mixture of sweet
coconut and walnuts covers the top
of the cake a white chocolate drizzle
finishes it. Toasted almonds skirt the
sides.
WARM GINGER CARAMEL SPICE CAKE
$10
This single-serve item is chock full of
diced apples within a moist ginger spice
cake. We then top it off with a decadent
homemade caramel sauce.
BROWNIE THING
$10
Rich chunks of brownie elegantly
paired with chocolate ice cream,
whipped cream and drizzled with
chocolate glaze. A beautiful thing!!!
SO GOOD CHOCOLATE CAKE
$10
Four layers of decadent chocolate cake
separated by rich chocolate fudge icing.
Finished with a dark chocolate glaze
and skirted with fine pajets
